The world’s aspiring ‘City in a Garden’ is an unexpected wonderland for fans of all things green and natural. Catch a city bus and end up in ancient rainforests rustling with monkeys and Greater Racket-tailed Drongos, muddy wetlands teeming with lobsters and giant lizards, or sleepy farms heaving with bananas, papayas and jackfruit. Alternatively, hop on a bumboat and then cycle your way around a rustic island paradise. Or just stay central and escape to Singapore’s soothing Botanic Gardens. Welcome to the wild side, in an oh-so-Singaporean, user-friendly package.
What I love most about Singapore are the sharp and constant contrasts: smoky temples in the shadow of skyscrapers, luxe condos backing onto jungle, old-school shophouses housing secret cocktail dens. I can travel the world without ever leaving the island. One minute I’m in the ‘Hong Kong’ wet markets and malls of Chinatown, the next the ‘Mumbai’ street scenes of Little India, the next the red-light ‘Patpong, Bangkok’ district of Geylang. Dig deeper than the ‘sterile’ cliches and you’ll find a place more complex, contradictory and addictive than you might imagine. Even after countless sojourns, Asia’s little red dot never fails to make me swoon.
Asia’s perennial geek has finally found its groove. More than just satay and malls, new-school Singapore is all about sci-fi architecture in billion-dollar gardens, contemporary art in converted colonial barracks, and single-origin coffee in heritage shophouses. There’s a deepening self-confidence and it’s driving everything, from Singapore’s striking new hotels to its modern menus and expertly curated cocktails. Beyond these bold new thrills is a nation with history and depth, recounted in museums as enlightened as they are engaging. Singapore, boring? Pah-lease.
From chilli-spiked crab, to fragrant laksa, rendang and biryani, Singapore is a mouthwatering feast of flavours. Singaporeans are obsessed with food – good food – and you’ll find it steaming, sizzling and simmering almost everywhere you look. Indeed, food is the greatest unifier across ethnic divides and the country’s celebrated hawker centres are a heady mix of Chinese, Malaysian and Indian spices. Centuries of cultural exchange shine through in the region’s unique Nonya cuisine, while modern Singapore’s global status is reflected in a booming restaurant scene that covers all bases with ever-increasing competence“*
*Lonely Planet quote
Package rate: 675 EUR/person (terms and conditions apply)
Price includes: flight tickets, 5 nights accommodation in a 4* Hotel, in Double room, breakfast
(5 nights in Singapore)